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Even if you don't usually read book reviews, if you or anyone you love gardens (or eats meat), read this.
Richard Rhodes, Deadly Feasts: The "Prion" Controversy and the Public's Health: This is possibly the scariest book I've ever read. Transmissible spongiform encephalopathy, which you've probably heard most about in its guise of mad cow disease, is a disease that literally eats holes in the brains of its victims, killing them in a terrible fashion. We know how it spreads: it spreads through cannibalism and through eating animals that have been made into cannibals by modern food production techniques. It gets into the brain and starts converting normal proteins into agents of death, like Vonnegut's ice-9 converting regular water into an unmelting solid, through a process that may be the same as crystallization (which you might have done in high school chemistry, turning a supersaturated solution into a solid by dropping a seed crystal into the liquid). The agents that cause TSE's spread are virtually impervious to heat, radiation, formaldehyde, years of isolation, and freezing. And, even with the example of Britain, which ignored the problem for years until the infection was firmly established – and at what level, we still don't know, because infections began in the early 1980s and the incubation time can be 2-3 decades – America is taking the same ostrich-like stance, refusing to fund testing and even preventing ranchers from testing in some circumstances. Rhodes tells the medical detective story, starting with the epidemic of kuru among New Guinea cannibals in the 1950s and 1960s through modern understandings of TSEs, and along the way delivers a powerful indictment of government unwillingness to act in the face of a profitable production mechanism. I'll leave you with a bit of advice you may want to pass along, a quote from the book:
( other nonfiction )
Richard Rhodes, Deadly Feasts: The "Prion" Controversy and the Public's Health: This is possibly the scariest book I've ever read. Transmissible spongiform encephalopathy, which you've probably heard most about in its guise of mad cow disease, is a disease that literally eats holes in the brains of its victims, killing them in a terrible fashion. We know how it spreads: it spreads through cannibalism and through eating animals that have been made into cannibals by modern food production techniques. It gets into the brain and starts converting normal proteins into agents of death, like Vonnegut's ice-9 converting regular water into an unmelting solid, through a process that may be the same as crystallization (which you might have done in high school chemistry, turning a supersaturated solution into a solid by dropping a seed crystal into the liquid). The agents that cause TSE's spread are virtually impervious to heat, radiation, formaldehyde, years of isolation, and freezing. And, even with the example of Britain, which ignored the problem for years until the infection was firmly established – and at what level, we still don't know, because infections began in the early 1980s and the incubation time can be 2-3 decades – America is taking the same ostrich-like stance, refusing to fund testing and even preventing ranchers from testing in some circumstances. Rhodes tells the medical detective story, starting with the epidemic of kuru among New Guinea cannibals in the 1950s and 1960s through modern understandings of TSEs, and along the way delivers a powerful indictment of government unwillingness to act in the face of a profitable production mechanism. I'll leave you with a bit of advice you may want to pass along, a quote from the book:
"You know the bone meal that people use on their roses?" Gajdusek asked me then. "It's made from downer cattle [cattle that sicken and die for no apparent reason, which sometimes are infected with TSE]. Ground extremely fine. The instructions on the bag warn you not to open it in a closed room. Gets up your nose."
The Nobel-laureate virologist who knows more than anyone else in the world about transmissible spongiform encephalopathy looked at me meaningfully. "Do you use bone meal on your roses?"
I told him I did.
He nodded. "I wouldn't if I were you."
( other nonfiction )
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