Inquiring minds want to know: Is it still a milkshake if all you put in is ice cream, chocolate syrup, and alcohol?
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Possibly of interest to some: Slate’s business site is looking for a part-time copy editor in its New York Office.
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I bet you could get egg creams and milkshakes in MA if you really wanted to (to say nothing of all the trademarked brands of milk-and-flavor slushies), but why bother, when you can get ice cream in a frappe?