Arlie Hochschild, Strangers in Their Own Land: I got this from the library just before the election, then couldn’t bear to read it for a while, then couldn’t bear to review it for a while.  mad as hell and not going to take it any more )
How you know your clothes collection is a bit aged: your “low-rise” pants—helpfully marked as such on the back label, thanks, Gap!—go to just underneath your navel. Oh, 90s, you had no idea.

Philip Lopate, To Show and To Tell: Essays on the art of the personal essay. Lopate is a fan of both showing and telling, and defends the essay as a meandering exploration of a person’s thoughts, following them down whatever paths they go.

Read more... )

The origins of totalitarianism )

the enclosure of the American mind )

The 1940 election )

What Marjorie Garber has been thinking about )
rivkat: Dean reading (dean reading)
( Nov. 1st, 2016 01:53 pm)
Sampling media, including vids )

How to run a condo association )

about ISIS )Cary Elwes, As You Wish: Adorable stories from the making of The Princess Bride. Fun for fans.

masculinity in American literature (and a little law) )

Antony Beevor, The Second World War: Huge history of the war in Asia and Europe. Doesn’t skimp on brutality—cannibalism shows up in multiple areas, though only as a deliberate military tactic on the part of the Japanese. Military miscalculation happens on both sides, but, as someone said, the Americans don’t solve problems, they overwhelm them.

Hillbilly Elegy )

Hitler )

J.R. McNeill, The Great Acceleration: Compilation of evidence about the anthropocene—how humans have changed the planet in terms of energy consumption, population growth, species extinction and displacement, urbanization, air quality/water quality/warming, etc. We’ve made a big bet that we can change all this and survive; our grandchildren may discover how that pays off.

Here, have a doomsday scenario )

Elaine Khosrova, Butter: A Rich History: Free early reviewer book. I was hoping this would be a cute little one-item history of the world, but it’s really just about how butter was and is made, with a few jaunts to other countries to see how goat, yak, etc. butter is and was made, along with a defense of fat (v. carbs) and lot of recipes at the end. If you want some butter-heavy recipes, including most of the key French sauces, then go for it.

Sister Citizen )

Fixing things is possible )
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